Reserve Black Cake

This Reserve Guyana black cake is a celebration of heritage, patience, and indulgence. This Caribbean classic begins with fruits soaked for months, sometimes for years in dark rums and rich port, transforming them into velvety jewels of flavor. The cake itself is a deep, almost mystical black, achieved through the caramelization of sugar into “browning,” which lends a smoky depth and molasses-like intensity. Each bite is a symphony of Caribbean spices, wrapped in the warmth of aged Demerara Rums and the earthiness of finely ground nuts. It’s crowned with Marzipan and Royal icing. It is moist, dense, and unapologetically bold!