Welcome to the Out On The Porch Blog, where we share the stories behind our artisan breads, handcrafted sauces, small-batch jams, and bold dry rubs. Join us as we explore the world of flavor, tradition, and community, all inspired by our Simi Valley porch.
Delve into the heart of Out On The Porch with our behind-the-scenes stories. Discover the journey of our breads, pastries, and recipes from conception to creation. We are committed to sharing the art and passion that goes into every product we offer.
Explore the origins and significance of our ingredients. Learn why we choose specific sources and how they contribute to the unique taste and tradition of Out On The Porch products. Discover the connections between quality ingredients and culinary excellence.
Read profiles of our valued club members and loyal customers, and discover their personal porch moments. Celebrate our local collaborations with farmers, artisans, and craftspeople. Join us in building a legacy within the Out On The Porch community.
There are mornings when life slows down just enough for us to notice the beauty in its simplest rituals. The sun rises gently, casting a golden glow, and the air carries the comforting aroma of baked goods—bread toasted just right, flaky pastries, or a batch of crumbly artisanal scones with a zesty glaze. These are the mornings when family gathers, not for grand occasions, but for the quiet pleasure of being together.
At Out On The Porch, we believe that every bite should tell a story—one of care, craft, and community. That’s why we choose only the finest, healthiest ingredients when creating our artisanal baked goods. It’s not just about flavor; it’s about nourishing body and soul while honoring tradition.
