Cinnamon Raisin Sourdough

Wholesome Spice Meets Tangy Tradition: Cinnamon Raisin Sourdough

This loaf is a cozy twist on classic sourdough—where the deep, fermented tang of wild yeast meets the sweet warmth of cinnamon and the juicy burst of sun-dried raisins. Its crust is gently crisp, with a golden hue and aromatic hints of spice. Inside, the crumb is tender and marbled with ribbons of cinnamon, studded generously with plump raisins that caramelize slightly during baking. Each bite balances sweet and sour, chewy and soft, rustic and comforting. Toasted or fresh, it’s a loaf that feels like home—perfect with butter, cream cheese, or simply on its own.