Artisan Herb Dry Rub: A Symphony of Earth and Aroma

Crafted for the discerning palate, this herbaceous dry rub is a masterful blend of nature’s most aromatic botanicals, designed to elevate meats, vegetables, and even plant-based proteins into culinary masterpieces. At its heart lies a harmonious fusion of rosemary, thyme, and sage—each hand-selected for its depth and character. These classic herbs are finely ground to release their essential oils, then layered with smoked paprika for warmth, cracked fennel seed for a whisper of licorice, and lemon zest for a bright, citrusy lift.

A touch of lavender adds a floral complexity, while garlic granules and onion powder provide a savory backbone. The rub is balanced with sea salt and a hint of black pepper, ensuring every bite is seasoned to perfection. Whether massaged into a rack of lamb, dusted over roasted root vegetables, or used as a crust for grilled tofu, this rub transforms the ordinary into the extraordinary.