Rustic Sourdough Boule

A Crusty Ode to Tradition: The Artisanal Rustic Sourdough Boule

Golden and crackled, the crust of this hand-shaped boule sings with the caramelized notes of a slow-fermented sourdough. Its rugged exterior—blistered and bronzed from a high-heat bake—hints at the wild yeast magic within. Slice it open to reveal a tender, open crumb: irregular holes like a constellation of fermentation, with a chewy texture and tangy depth that only time and patience can produce. The aroma is earthy and complex, with whispers of toasted grain and a subtle lactic sharpness. This is bread that tells a story—of flour, water, salt, and fire—woven together by human hands and ancient microbes.